Ingredients
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1 (16 oz.) pkg. Oreos
1 stick butter
1 qt. ice cream
1 jar Smucker's hot fudge sauce
1 (8 oz.) carton Cool Whip
Preparation
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Crush Oreos; reserve 1 cup.
Melt butter; mix with Oreos. Press into 9 x 13-inch dish.
Layer softened ice cream on top of Oreo crust.
Spread hot fudge sauce on ice cream.
Spread Cool Whip on fudge sauce.
Sprinkle reserved Oreos on top of all. Freeze.
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