4-cup mini muffin pan with paper liners.
Finely grind
Pour the milk into a small saucepan and stir in the sugar. Bring to a simmer on medium heat, stirring.
Remove from the heat. Add the chocolate and let stand for 1-2 mins, until the chocolate melts. Stir until smooth.
Pour the hot chocolate into 2 small coffee cups. Top with marshmallows. Serve with biscotti.
oat.
Cover dish tightly with foil.
Bake potatoes 50
otatoes in a saucepan, cover with water, and bring to a
Mash potatoes; blend in butter, brown sugar, cinnamon-sugar and salt.
Add cream, beating potatoes until creamy and fluffy. Turn into a 10 x 6 x 2-inch baking dish or shallow 1 1/2-quart casserole.
Bake at 350\u00b0 for 20 to 25 minutes.
Top with marshmallows; broil 1 to 2 minutes until marshmallows are lightly browned.
oat.
Cover dish tightly with foil.
Bake potatoes 50
Bake sweet potatoes until tender; peel and mash.
Put in casserole dish.
If using canned yams, just put in casserole dish. Lightly salt and pepper.
Sprinkle brown sugar over potatoes; dot with butter.
Cover all of potatoes with marshmallows.
Bake in a 350\u00b0 oven until marshmallows are lightly browned.
an (or 4 quart casserole) with cooking spray.
Mix flour
rom the oven.
Sprinkle with marshmallows, return to oven for 2
Preheat oven to 325\u00b0.
In small saucepan, heat half and half, sugar, butter and salt over low heat; stir until butter has melted.
Beat egg yolks in a medium size bowl.
Gradually beat in half and half mixture.
Beat yolk mixture into potatoes.
Beat egg whites and fold in.
Put in 1 1/2-quart casserole and top with marshmallows.
Peel potatoes, cut in pieces and put in a pan to cook, cover in one quart of water, add one teaspoon salt for 40 minutes, on high temperature.
Drain and mash.
Add butter, salt, sugar and hot milk.
Mix well.
Mix egg snow point, add the other ingredient and mix well.
Grease the glass pan and add the mix.
Cook at 400\u00b0 for 20 minutes.
Remove when done and cover with marshmallows. Place back in oven for 10 more minutes.
ch portion as directed in recipes.
Chocolate Chunk Cookies: Heat
nch pan with cooking spray.
In large bowl, stir cookie base
Spray 1 quart baking dish with Pam.
Heat oven to 350 degrees.
Mash yams in a large bowl and add brown sugar, salt, cinnamon, egg, and melted butter.
Mix well.
Place 1/2 mixture in baking dish.
Top with a layer of marshmallows, then add remaining mixture.
Bake for 30 minutes.
Remove from oven and top with remaining marshmallows.
Turn oven to broil and move casserole to the upper middle rack. Broil for approximately 5 minutes or until marshmallows are lightly browned.
3x9-inch pan with nonstick cooking spray. Spoon cookie dough in bottom
he top of 6 marshmallows, and top each with one of the
17 inch cookie sheet by covering it with aluminum foil or
inch of salt and sugar with the an electric mixer for
For the crust:
Mix cookie crumbs with melted butter; press in bottom
Roll out cookie dough and cut out six 5-inch rounds. Bake according to package directions. Let cool.
Add cream cheese and butter to a stand mixer and whip until combined.
Add vanilla and confectioners' sugar, then mix for about 3-4 minutes or until fluffy.
Spread each cookie round with the cream cheese frosting, then stack the layers with fruit, using a different fruit for each layer. Assemble this cake the day you plan to serve it, as the cookie layers will become very soft if layered with frosting and fruit too early.