Sweet Potatoes With Marshmallows - cooking recipe

Ingredients

2 lb. Sweet Potatoes
4 tbsp. Butter
3/4 tsp. Sugar
1 1/2 c. hot Milk
1 Egg
24 Marshmallows

Preparation

Peel potatoes, cut in pieces and put in a pan to cook, cover in one quart of water, add one teaspoon salt for 40 minutes, on high temperature.
Drain and mash.
Add butter, salt, sugar and hot milk.
Mix well.
Mix egg snow point, add the other ingredient and mix well.
Grease the glass pan and add the mix.
Cook at 400\u00b0 for 20 minutes.
Remove when done and cover with marshmallows. Place back in oven for 10 more minutes.