tasty treat. I am using Truvia (like Stevia but a more
owl, cut butter into cookie mix using fork or pasty blender.
nds for easy removal.
COOKIE: Beat butter, sugars, vanilla and
owl, cut butter into cookie mix, using fork or pastry blender.
br>Using a large spoon portion dough unto parchment lined cookie sheet
75 degrees F.
Combine Truvia(R) Baking Blend, peanut butter
owl, combine the peanut butter, truvia sweetener, cocoa powder, almond flour
beat butter, 1/2 cup Truvia(R) Baking Blend, vanilla and
or 10 minutes.
Place Truvia, cream cheese, Neufchatel and salt
Preheat oven to 375 degrees F.
Combine flour, salt and baking soda in a small bowl.
Beat butter, Truvia(R) Baking Blend and vanilla (and optional molasses) in a separate large mixing bowl. Mix in egg.
Gradually stir in flour mixture. Stir in chocolate chips.
Drop rounded tablespoon on cookie sheets and press down to slightly flatten.
Bake for 9 to 11 minutes or until lightly browned.
rom heat and stir in Truvia Sweetener.
Use a ladle
arge mixing bowl cream butter, Truvia(R) Baking Blend, molasses, egg
ach portion as directed in recipes.
Chocolate Chunk Cookies: Heat
sugar,baking powder, salt.
Using a fork or pastry blender
he crust: Combine the flour, Truvia(R) natural sweetener and salt
Assemble all ingredients; Preheat oven to 375 degrees F.
Place apples in a large bowl; sprinkle with water, Truvia(R) natural sweetener, flour, cinnamon and nutmeg; toss to coat the fruit.
Spray 9-inch baking dish with non-stick spray; place apple mixture in dish.
In a separate small bowl, combine oats, Truvia(R) natural sweetener, second flour and cinnamon, melted butter, brown sugar and salt; stir to form crumbly mixture.
Sprinkle crumb mixture on top of apples.
Bake 35-40 minutes until apples are tender.
oconut milk, 1/4 cup Truvia(R) Baking Blend, and salt
Spiced Simple Syrup: Place all of the ingredients in a medium saucepot, stir.
Place on high heat, bring to a boil. Reduce heat, and simmer 5 minutes.
Remove from heat, allow to cool completely.
Pour syrup through a strainer to remove spices.
Pour syrup into a jar with lid and store refrigerated. Shake before using.
Sangria: Combine wine, 3/4 cup spiced simple syrup, sparkling water, orange juice, and fruit slices. Stir briskly.
Serve over ice in large red wine glasses.
Beat eggs with a mixer or by hand until frothy.
Add truvia a little at a time until mixture becomes thicker.
Add all remaining ingredients and mix well (not TOO much, the cream will start to form a frothy top layer).
Process per your ice cream makers instructions, as you would with any home made ice cream. Delish!
small bowl, combine the cookie crumbs, pecans and butter. Press