inch thickness. Cut with Christmas cookie cutters and arrange on the
ach portion as directed in recipes.
Chocolate Chunk Cookies: Heat
Take the cookie dough; slice on the little lines of dough so you will know where to cut them.
Use bears and Christmas tree cutters.
Put them in the oven.
They show on cookie dough how long to cook.
Eat them!
he recipes in this collection.
Makes 22-23 cups cookie mix
nto chocolate mixture. Stir in cookie mix and cinnamon until well
et cool. Set aside.
Cookie Dough:
Cream shortening and
Preheat oven to 375\u00b0.
Empty both mix pouches into bowl.
Add egg, water and 3 to 4 drops green food coloring.
Mix well.
Form dough in 3/8-inch ropes. Cut in 4-inch pieces.
Shape into wreaths on ungreased cookie sheet 2-inches apart. Decorate with candied cherry pieces or red hots.
Bake 6 to 7 minutes. Cool 1 minute. Remove from cookie sheet with spatula.
Makes 36 cookies.
ightly floured surface. Cut with cookie cutters that have been dipped
uickly, combine ice cream and Christmas pudding in a medium bowl
Preheat oven to 350\u00b0.
Blend all ingredients until well mixed. You may have to add more flour if too wet or more water if too dry. Flour working area and roll dough out until 1/4 inch thick.
Dip cookie cutter in the flour and cut out ornaments.
Place on lightly greased cookie sheet.
Use the end of the paint brush to punch a hole in the top to hang by.
Decorate with paints, glitter and ribbon.
Put the stuff in the bowl as you go down the line.
Don't put the cookie cutter or stir thing or sprinkles or chocolate things in the bowl.
Stir for 3 minutes.
Put dough on pan and roll it out. Cut dough using cookie cutters.
Bake at 200\u00b0 for 1 hour.
Take out of oven.
Put on sprinkles or chocolate things.
Let them cool off. Eat them!
nd mix.
Spray a cookie sheet with a nonstick cooking
Set aside 2 tablespoons cookie crumbs for garnish. In a
arge bowl, combine the sugar cookie dough, sprinkles and flour until
onfectioners' sugar. Using a round cookie or biscuit cutter the same
n a floured surface. Dip cookie cutter in flour, cut out
tir while they make a Christmas wish.
Spoon the batter
Preheat oven to 375\u00b0.
Empty both mix pouches into bowl.
Add egg and maple flavoring.
Mix thoroughly. Shape dough into 3/4-inch balls. Roll into 2-inch cylinders in \"crescent\" shape, tapering ends slightly.
Place on ungreased cookie sheet. Bake 8 to 10 minutes. Sprinkle with confectioners sugar immediately. Cool slightly. Roll completely in confectioners sugar while still warm. Makes 36 cookies.
Mix cookie dough thoroughly and chill. (I cut the margarine in with a knife like for pie crust.)
Roll 1/8\" thick and cut with juice glass. Prick each 4 times with fork. Coat both sides with granulated sugar.
Bake at 350* just until lightly browned. (About 16 minutes.) Cool.
Prepare frosting, tinting half pink and half green. Put 2 cookies together with frosting.
Mix cookie crumbs, cut up gumdrops and the almonds.
Fold into the softened ice cream.
Divide ice cream mixture among 8 paper lined medium foil muffin cups (2 1/2 x 1 1/4-inch).
Decorate tops.
Freeze until firm, about 4 hours.
Makes 8 servings.