Christmas Sandwich Cookies - cooking recipe

Ingredients
    cookie
    2 cups flour
    1 cup margarine
    1/3 cup evaporated milk
    frosting
    3/4 cup powdered sugar
    1 egg yolk
    1/4 cup margarine
    1/2 teaspoon vanilla
    red food coloring
    green food coloring
Preparation
    Mix cookie dough thoroughly and chill. (I cut the margarine in with a knife like for pie crust.)
    Roll 1/8\" thick and cut with juice glass. Prick each 4 times with fork. Coat both sides with granulated sugar.
    Bake at 350* just until lightly browned. (About 16 minutes.) Cool.
    Prepare frosting, tinting half pink and half green. Put 2 cookies together with frosting.

Leave a comment