Ingredients
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cookie
2 cups flour
1 cup margarine
1/3 cup evaporated milk
frosting
3/4 cup powdered sugar
1 egg yolk
1/4 cup margarine
1/2 teaspoon vanilla
red food coloring
green food coloring
Preparation
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Mix cookie dough thoroughly and chill. (I cut the margarine in with a knife like for pie crust.)
Roll 1/8\" thick and cut with juice glass. Prick each 4 times with fork. Coat both sides with granulated sugar.
Bake at 350* just until lightly browned. (About 16 minutes.) Cool.
Prepare frosting, tinting half pink and half green. Put 2 cookies together with frosting.
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