Sugar-Free Christmas Tortoni - cooking recipe

Ingredients

2/3 c. vanilla cookie crumbs (Estee brand, sugar-free)
1/4 c. cut up red and green gumdrops (Estee brand, sugar-free)
1/2 c. chopped salted almonds
1 qt. Edy's sugar-free vanilla ice cream, slightly softened
red and green sugar-free gumdrops (for decoration on top)

Preparation

Mix cookie crumbs, cut up gumdrops and the almonds.
Fold into the softened ice cream.
Divide ice cream mixture among 8 paper lined medium foil muffin cups (2 1/2 x 1 1/4-inch).
Decorate tops.
Freeze until firm, about 4 hours.
Makes 8 servings.