luffy.
Add egg, vanilla, almond extract; beat well.
In medium
hortening until fluffy. Beat eggs with almond extract, then add to sugar mixture
/3 batter in 10x15\" cookie sheet with spatula. Pour pie filling
To make the almond crumble, place flour in a
ugar.
mix in the almond extract.
Gradually mix in flour
Grease Bundt pan with tablespoon of Crisco and use sugar instead of flour to dust pan.
Blend cake mix and Jell-O together in a bowl.
Beat.
Add eggs, vanilla, the water with almond extract and Crisco oil.
Beat well for 4 minutes.
Pour into Bundt pan.
Bake at 350\u00b0 for 45 minutes.
Check for doneness with toothpick (don't overcook).
Remove from pan 25 minutes later. Let cool 15 minutes.
Can be wrapped in foil to keep moist or kept in cake container.
he flour mixture and combine with hands until a dough is
9-inch pie plate with pastry. In a large bowl
pie crust
Process in food processor; add egg yolk last.
pat into pie shell was oily
Cream sugar and butter; add eggs.( i just used processor it was already dirty ).
Add golden syrup with cream or 1/2 and 1/2 and almond extract.
Drain pears; place in bottom of pie pan.
pour egg mixture over pears.
Top with almond flakes.
Bake at 325 degrees Fahrenheit for 60 minutes until set. now mine overran the pan so put something under.
Add vanilla extract to coffee in a container.
You can shake to mix.
Repeat with almond extract; shake to blend thoroughly.
Brew and enjoy.
Beat pudding, milk, whipping cream and almond extract.
Cut tips of strawberries in a (+), but not all the way through.
Pipe filling into center of strawberry.
Makes pretty flowerets.
Whip cream in a chilled bowl* until it begins to hold its shape.
Add confectioners sugar and almond extract and beat until slightly stiff.
*For best results make sure the bowl, heavy cream, and metal beaters are cold; try putting them all in the freezer for 5 minutes.
Gently fold in the grapes and almonds until well mixed.
More or less grapes can be added depending on your own preferences.
eggs, sour cream, oil, and almond extract until well blended.
Add
Melt candy bars and set aside. Whip cream with almond extract. Stir chocolate into whipped cream until blended. Pour mixture into pie crust. Refrigerate 4 hours or more.
Combine all ingredients, except toasted almonds and fruit. Place fruit in small serving bowls; cover with almond cream. Chill for 1 hour.
Garnish with toasted almonds before serving.
ablespoonful onto greased and floured cookie sheets.
Bake 325F for
nd the 1/2 teaspoon almond extract; beat well.
Stir in
nd line 2 baking sheets with parchment or brown paper. Line
50\u00b0F.
Line a cookie sheet with parchment paper.
Mix
Cut into desired shapes with cookie cutters.
Bake on greased