Fruit With Almond Cream - cooking recipe

Ingredients

1/4 tsp. almond extract
1 1/2 c. sour cream
1/4 c. brown sugar
1/4 c. toasted almonds
1 pt. fruit (strawberries, peaches, etc.)

Preparation

Combine all ingredients, except toasted almonds and fruit. Place fruit in small serving bowls; cover with almond cream. Chill for 1 hour.
Garnish with toasted almonds before serving.