Almond Pound Cake - cooking recipe

Ingredients

1 box Duncan Hines yellow cake mix
1 (3 oz.) box lemon Jell-O
4 eggs
1 Tbsp. vanilla extract
1 Tbsp. almond extract (add water to almond extract to make 2/3 c.)
1/2 c. Crisco oil

Preparation

Grease Bundt pan with tablespoon of Crisco and use sugar instead of flour to dust pan.
Blend cake mix and Jell-O together in a bowl.
Beat.
Add eggs, vanilla, the water with almond extract and Crisco oil.
Beat well for 4 minutes.
Pour into Bundt pan.
Bake at 350\u00b0 for 45 minutes.
Check for doneness with toothpick (don't overcook).
Remove from pan 25 minutes later. Let cool 15 minutes.
Can be wrapped in foil to keep moist or kept in cake container.