Grapes With Almond Whipped Cream - cooking recipe

Ingredients

Almond Whipped Cream
1 cup heavy cream
2 tablespoons confectioners' sugar
1/2 teaspoon almond extract
Fold in
3 cups grapes
1/4 cup slivered almonds

Preparation

Whip cream in a chilled bowl* until it begins to hold its shape.
Add confectioners sugar and almond extract and beat until slightly stiff.
*For best results make sure the bowl, heavy cream, and metal beaters are cold; try putting them all in the freezer for 5 minutes.
Gently fold in the grapes and almonds until well mixed.
More or less grapes can be added depending on your own preferences.