We have tried to collect the most interesting and delicious recipes from all over the internet for you.

You can sign up for our subscription with new recipes.

Andes Mint Chocolate Flourless Cake

ouble boiler, gently melt butter, Andes mints and chocolate. Stir until completely

Andes Mint Pie

for about 15 seconds, melt mints.
Put egg yolks in

Andes Mint Chocolate Cake

ith mixer. Shake the chopped Andes Mints in a ziploc bag with

Kelly'S Amazing Andes Mint Thumbprint Cookies

inches apart on cookie sheets. Using end of handle of wooden

Andes Surprise Pillow Cookies

nch rectangle.
Arrange the mints evenly on dough, forming 7

Andes Brownie-Mint Pie

elt the 1 cup chopped mints.
In a double broiler

Peppermint Mocha Chip Ice Cream

dd 1 Cup of chopped Andes Mints (or whatever the timing your

Nancy'S Mint Cookies

Oven: 375\u00b0.
Beat butter and sugar.
Add vanilla and peppermint extracts.
Mix well.
Spoon flour in lightly.
Add to butter mixture.
Mix well.
Roll into 1-inch balls.
Slightly flatten tops.
Bake for 10 to 12 minutes.
Leave on cookie sheet for 1 minute.
Remove and cool.
Spread chocolate icing on cookie tops.
Cut Andes mints into triangles.
Garnish cookie tops with mint triangles.

Andes Candies Chocolate Mint Cheesecake

n 1 package of chopped Andes Candies (28 pieces) and pour

Grasshopper Pie (No Alcohol)

In a large bowl, stir Cool Whip into marshmallow creme.
Stir in mint extract and food color.
Fold in chopped Andes mints.
Spoon into pie crust.
Freeze until firm; at least 4 hours or overnight. Frozen pie will be firm but not hard.

Andes Grasshopper Cake

shave along side of each Andes mint lengthwise to equal about

Chocolate Mint Treasures

rom oven and sprinkle chopped Andes mints over the top.
Bake

Andes Chocolate Mint Cookies

0 minutes.
Place an Andes Mint half on top.

Oatmeal Pineapple Drops

Make your own favorite oatmeal cookie recipe.
Substitute the liquid in your recipe with crushed pineapple and its juice.
(If your recipe calls for 1 cup water, substitute 1/2 cup crushed pineapple and 1/2 cup pineapple juice.) Bake for the time and temperature called for in your favorite recipe.

Snicker Peanut Butter Cookies

Choose your favorite peanut butter cookie recipe. Prepare as directed. Take a piece of dough and wrap it around 1 miniature candy bar. Repeat until dough and candy bars are used up. Place dough balls on cookie sheet. Bake at 350\u00b0 for 9 minutes.

Reindeer Cookies

Use your favorite sugar cookie recipe or Pillsbury slice and bake cookies.
Roll out dough; cut into triangles with one side longer than the other two.
After baking, frost with frosting dyed with food coloring to be light brown.
Before frosting dries, press red hots in place for nose, 2 chocolate chips for eyes and 2 pretzels in place for antlers.
Perfect activity to share with children.

Toll House Cookie On A Variation

Follow recipe on Nestle chocolate chip bag, except completely melt butter (don't just soften).
Add the oatmeal, Grape-Nuts and chips to final mixture.
Preheat oven to 350\u00b0 (not 375\u00b0).
Bake for 10 to 11 minutes, taking out while not yet warm.

Cake Mix Cookie Recipe

Beat together all ingredients, except powdered sugar; refrigerate for at least 2 hours.
Roll into 1-inch balls; roll in powdered sugar and arrange 1 inch apart on an ungreased cookie sheet.
Bake in a 350\u00b0F oven for 10-12 minutes.
Sprinkle with additional powdered sugar when cooled.

Peach Cookie Sundae

Mix first 4 ingredients; stir into sliced peaches.
Pour into a square 9-inch baking dish.
Top with 1/4 inch slices of cookie dough.
(May use your favorite cookie recipe.)
Bake at 350\u00b0 for 1 hour until golden brown.
Let cool.
Serve with ice cream.

Chocolate Chip Cheesecake Bars (Cookie Mix)

owl, cut butter into cookie mix using fork or pasty blender.

+