Preheat oven to 300\u00b0.
In a large bowl, mix sugar and butter.
Add vanilla and egg, mixing well.
Stir in flour and salt.
Drop by rounded teaspoonfuls onto ungreased cookie sheet.
Make indent in cookie with finger.
First put about 1/4 tsp peanut butter in cookie; top peanut butter with about 1/4 tsp strawberry jam, filling indentation.
Bake at 300\u00b0 for 20-25 minutes or until edges are golden.
Remove immediately from cookie sheet and cool on wire rack.
Cream together oleo, peanut butter and sugars.
Add the egg and vanilla and mix well.
Add the flour, soda and salt; cream well.
Shape the dough into meat-ball size balls.
Roll in some granulated sugar.
Place on insulated cookie sheets.
Bake at 350\u00b0 for 10 minutes.
Remove from oven, top each cookie with peanut butter cup, pressing the peanut butter cup into the cookie.
Cookies will crack; bake 2 minutes more.
I put these in the fridge so chocolate can harden, then put into cookie can or zip-lock bags.
In large bowl, stir flour, sugars, baking powder, salt and cinnamon.
In another bowl, combine mashed bananas, milk, peanut butter, oil, vanilla and egg.
Add to flour mixture.
Stir in chocolate chips.
Pour into 2 greased 8 x 4 x 2-inch loaf pans. Bake at 350\u00b0 for 50 to 55 minutes.
Cool in pan for 10 minutes. Remove and cool.
Wrap and store overnight.
To serve, frost with Peanut Butter Frosting (recipe follows).
If desired, top with crushed peanuts and chocolate chips.
Slice to serve.
Cream butter, sugar and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each. Blend in peanut butter and vanilla.
Sift together flour, baking soda and salt. Stir into creamed mixture.
Form mixture into 1-inch balls.
Place 2 inches apart on greased baking sheet.
Flatten with fork.
Bake at 375\u00b0 for 8 minutes or until golden brown.
When cooled, spread one cookie with Peanut Butter Filling.
Place another cookie on top.
Cut cookie roll in 8 equal slices.
Cut each slice in fourths. Bake 8 to 9 minutes at 375\u00b0.
Immediately put a miniature peanut butter cup in middle.
ently into center of each cookie.
BAKE 8 minutes. Re
owl combine mashed bananas, milk, peanut butter, oil, vanilla and egg.
In large mixing bowl, stir together flour, sugars, baking powder, salt and cinnamon.
In another bowl, combine mashed bananas, milk, peanut butter, oil, vanilla and egg.
Add to flour mixture, stirring just until combined.
Stir in chocolate chips. Pour batter into two greased 8 x 4 x 2-inch loaf pans.
Bake at 350\u00b0 for 50 to 55 minutes or until wooden toothpick inserted near the center comes out clean.
Cool in pans for 10 minutes.
Remove from pans; cool thoroughly on a wire rack.
Frost with Peanut Butter Frosting.
set aside.
Cream the butter, shortening, and both sugars in
Combine about half the flour, brown sugar, peanut butter, shortening, egg, milk, vanilla and baking soda.
Beat with mixer on medium to high until thoroughly combined.
Beat in remaining flour.
Stir in oats.
Spread batter into an ungreased 8 x 8 x 2-inch pan.
Preheat oven to 350\u00b0.
Combine cookie mix, peanut butter packet from
mix and egg whites in a large bowl.
Stir until thoroughly blended.
Press into ungreased 13 x 9-inch pan. Sprinkle peanuts over the dough.
Press lightly.
Bake 16 to 18 minutes, or until golden brown.
Cool completely in pan or on wire rack.
Combine confectioners sugar, water and vanilla extract in small bowl.
Stir until blended.
Drizzle glaze over top.
Cut into bars.
eans putting in the wet: peanut butter, chocolate chips, water; then the
n another small bowl. Beat butter, peanut butter, granulated sugar, brown sugar and
Cream butter, sugars, egg, peanut butter and vanilla until smooth.
In larger bowl, beat butter, brown sugar, and peanut butter until well blended.
In a large bowl mix peanut butter, cracker crumbs, melted butter, and sugar. Use
eat until fluffy.
Add peanut butter, vanilla and egg, mix well
ixer bowl, beat butter, brown sugar and peanut butter until well blended.
In large bowl, cream butter, peanut butter and sugars. Beat in eggs
o a small bowl, add peanut butter and stir until thoroughly combined