Peanut Butter Cup Cookies - cooking recipe

Ingredients

1/2 cup oleo (I use I can't believe it is not butter)
1/2 cup creamy peanut butter
1/2 cup brown sugar
1/2 cup granulated sugar
1 egg
1 teaspoon vanilla
1 3/4 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 (12 ounce) bag reese's miniature peanut butter cups

Preparation

Cream together oleo, peanut butter and sugars.
Add the egg and vanilla and mix well.
Add the flour, soda and salt; cream well.
Shape the dough into meat-ball size balls.
Roll in some granulated sugar.
Place on insulated cookie sheets.
Bake at 350\u00b0 for 10 minutes.
Remove from oven, top each cookie with peanut butter cup, pressing the peanut butter cup into the cookie.
Cookies will crack; bake 2 minutes more.
I put these in the fridge so chocolate can harden, then put into cookie can or zip-lock bags.