n wire racks.
Prepare Cookie Filling: In large mixing bowl
Dredge chicken pieces in flour; brown in butter and oil.
Add 1 tablespoon of flour and rest of ingredients, except biscuit recipe.
Cover and cook on low 30 minutes.
Add more stock as needed.
Use any good 2-cup flour biscuit recipe, adding to it 1 tablespoon\tsugar
and
an\textra tablespoon shortening.
Roll dough thin.
Cut
large
biscuits
and
bake
in a quick oven. When brown\tand still very hot, put a square of butter in each and add sweetened strawberries and whipped cream.
Cut chicken in small chunks.
Cook vegetables until tender. Mix ingredients and place in a 9 x 13-inch casserole dish.
Using biscuit recipe on back of Bisquick, roll and cut out biscuits. Place on top of chicken and vegetable mixture, side by side.
Bake at 350\u00b0 for 30 minutes or until brown.
br>2) For the oatmeal cookie crust, preheat oven to 350
On a prepared pizza pan, press cookie dough from the center to within 1-inch of the edge of pan.
Pour the brownie batter over the cookie dough and bake at 350\u00b0 on the upper rack of a preheated oven.
Test for firmness in center of pan at 25 minutes as ovens may vary.
Heat oven to 350\u00b0.
Grease 12-inch pizza pan. Press cookie dough into bottom of pan.
Bake for 13 to 16 minutes or until light golden brown.
Remove from oven.
Sprinkle evenly with nuts, marshmallows and chocolate chips.
Drizzle with caramel sauce. Bake an additional 5 to 10 minutes.
Cool completely.
Cut into wedges, 16 servings.
Can use jimmies or anything else for a favorite topping.
Prepare Cookie Dough.
Heat oven to 350\u00b0.
In small mixer bowl, on medium speed of electric mixer, beat cream cheese and sugar until smooth.
Blend in sour cream, egg and vanilla.
Pour into crust.
Whisk the eggs and milk together in a large bowl, then stir in the melted butter and the cookie mix in a jar. Stir well to make a soft dough. Cover and leave to rest for 30 mins.
Preheat the oven to 375\u00b0F. Divide and roughly shape the mixture into 14 circles, well-spaced on a large greased baking sheet. Bake for 14-16 mins until just golden. Leave on the baking sheet for 5 mins then transfer to a wire rack to cool completely.
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
portion (1/2 recipe) basic cookie dough, 1 cup semisweet chocolate
Mix biscuit dough and roll out to a rectangle, about 1/4-inch thick.
Spread the sausage over the rectangle, roll up about the size of a rolling pin.
Wrap in aluminum foil and store in the refrigerator or freezer.
If frozen, take out a few minutes before cutting, but it must be chilled good to cut easily.
Cut in 1/4-inch slices, place on cookie sheet and bake until nicely brown.
Melt butter and stir in sour cream.
Add 4 cups flour mix and pour in 1/2 can Sprite.
Stir while adding sugar.
Add other 2 cups of mix and remainder of Sprite; stir well.
Preheat oven to 350\u00b0 to 400\u00b0.
Spray cookie sheet with Pam.
Take 1 tablespoon of dough and roll into ball.
(Prevent sticking to your hand by dusting with flour.)
Place onto cookie sheet and bake until tops are brown.
Combine mixes and sugar.
Beat egg, margarine, milk and vanilla.
Combine with mixes and sugar and stir in coconut. Lightly grease cookie sheet.
Bake at 350\u00b0 for 9 to 13 minutes. Remove from cookie sheet immediately.
Ice with chocolate icing and top with walnut half.
re no large pieces of cookie remaining.
Line a baking
Heat oven to 375\u00b0.
Grease cookie sheet.
Measure 3/4 cup frosting.
(You'll use the remainder later to frost cookies.)
Mix baking mix, egg and 3/4 cup frosting in bowl.
(The dough will be stiff.)
Drop dough by teaspoon, about 2-inches apart on the cookie sheet.
Bake 10 to 12 minutes or until almost no impression remains with touched lightly.
Cool on wire rack, then ice with remaining frosting.
50\u00b0F Lightly spray cookie sheets with no-stick
Mix ingredients with about 1/2 cup cold water.
Knead for 3 minutes.
Roll to 1/2-inch thick and cut into dog bones.
Bake on a lightly greased cookie sheet for 30 minutes at 350\u00b0.
unk the edges of a biscuit in the liquor, cover both
ust a plain milk gravy recipe, form the sausage into patties