Cook raisins in water enough to cover.
Boil 3 minutes. Dissolve soda in cooled raisin water.
Cream sugar and shortening. Add eggs and mix well.
Add raisins, cooked oatmeal and vanilla; mix well.
Add flour, cinnamon and cloves; mix well.
Drop on greased cookie sheet.
Bake 8 to 10 minutes at 400\u00b0.
00b0.
To make Simple Oatmeal Cookies: Mix the flour, baking soda
ix them into the cool, cooked oatmeal.
Mix in the milk
ender, about 10 minutes.
Oatmeal Cookies:
Cream butter and brown
br>For each batch of cookies use 4 cups mix and
Remember, oatmeal is a grain, and like
Mix and boil first 5 ingredients 1 1/2 to 2 minutes.
Add oatmeal, vanilla and 1/2 cup chopped pecans.
Spread on greased pan or plate.
Stir together flour, soda and cinnamon.
Add sugar, oatmeal and milk.
Mix until well blended.
Add raisins.
Drop by tablespoons onto a lightly greased cookie sheet.
Bake 15 minutes at 375\u00b0.
Makes about 4 dozen.
Nancy's note's on Oatmeal cookies; they are called Melanie's
onger for crisp).
Slide cookies off parchment to cooling rack
Cream shortening, sugars and eggs; add dry ingredients.
Mix well; add cooked oatmeal.
Put in 9 x 13-inch pan. Bake at 350\u00b0 for 35 to 40 minutes.
owl occassionally.
Add eggs, cooked oatmeal and 1 cup flour.
Mix together the flour, salt and baking powder; set aside. Beat the egg whites until stiff; set aside.
Cream the butter and sugar together.
Beat the egg yolks thoroughly; add to the creamed mixture.
Stir in the oatmeal and the milk, then add the dry ingredients that have been mixed together.
Lastly, fold in the stiffly beaten egg whites.
Bake in a 350\u00b0 oven for 25 minutes, or until tops are browned and a pick inserted into a muffin comes out without batter clinging to it.
ombined. Stir in banana and cooked oatmeal.
Spread batter in pan
In a large bowl, combine flour, brown sugar, baking powder and baking soda.
In another bowl, mix together melted butter, eggs, oatmeal, raisins and vanilla;.
Add to dry ingredients and stir just until moistened.
The batter will seem thick, but don't worry. Any time I've added extra liquid the muffins turned out crumbly.
Spoon batter into 12 greased muffin cups.
Bake at 350 degrees for 18 minutes, or until the muffin centers are slightly firm.
Preheat the oven to 350 F.
Mix the first dry five ingredients (with flaxseed, if using).
Mix the remaining three ingredients.
Combine the wet and dry ingredients, stir until mixed.
Drop onto a well greased cookie sheet and flatten slightly (they don't spread out that much since they don't have butter or margarine) or spread into a well greased jelly roll pan.
Bake for 16 minutes for cookies, around 30 for cookie bars (I like them nice and crunchy, bake for less time if you like them soft).
OT over bake.
Let cookies cool 1 minute on cookie
Cookies:.
Cream butter and sugar.<
ey to really good oatmeal cookies (or chocolate chip cookies, for that matter
ater and oatmeal and microwave for 5 minutes or until cooked. (Alternatively