br>Serve with dipping sauces. Recipe yields about 24 egg rolls.
Break the stalks from the mushrooms and chop them finely.
Preheat oven to 350\u00b0F. Place mushrooms on an oiled baking tray. Roast for 10 mins, or until softened.
Meanwhile, cook anchovy fillets and their oil in a frying pan over low heat for 1-2 mins, breaking up with a wooden spoon. Add garlic and breadcrumbs. Increase heat to medium and cook for 5 mins, stirring, until golden and crisp. Stir in thyme. Spoon over cooked mushrooms. Serve.
killet cook the whole small mushrooms in a little oil or
ot smoking, then saute white mushrooms with lemon juice, 1/4
alted water, 2 cups mixed mushrooms, cooked.
Bring half the stock
Add soup mix to water; boil gently, stirring now and then, for about 10 minutes.
Saute mushrooms in margarine in large skillet until browned on all sides.
Pour soup and lemon juice over mushrooms.
Season with salt and pepper.
Yields 6 cups.
To cooked green beans, add remaining ingredients.
May choose to add garlic and cooked mushrooms.
Heat the oil and butter in a heavy based pan and add the onion and cook until it has softened but not coloured and then add the garlic, button and field mushrooms.
Cook until they have collapsed and then add the chilli, and season well with salt and pepper and then add the oyster mushrooms.
When they have softened, remove from the heat and fold through the lemon juice and parsley.
Meanwhile toast and butter the bread.
Pile the cooked mushrooms onto the toast and then garnish with the enoki mushrooms.
Eat and enjoy.
il in a skillet. Add mushrooms and season with salt and
Bring a large pot of lightly salted water to a boil. Add mushrooms and cook until softened, about 10 minutes. Drain and set aside to cool.
Combine olive oil, white wine vinegar, red onion, oregano, thyme, garlic, salt, and pepper in a large jar with a lid. Close jar and shake well. Add cooked mushrooms and refrigerate at least 5 hours. Remove from refrigerator 10 minutes prior to serving.
ver medium heat. Add the mushrooms to the melted butter, season
Wash mushrooms and remove stems.
Dice stems; set aside. Simmer mushroom caps in 1 1/2 cups water for 10 minutes.
Remove and set aside.
Mix crabmeat, margarine, bread crumbs, lemon juice and mushroom stems.
More lemon juice may be added if needed. (Stuffing needs to be wet.)
Stuff mushroom caps and place in baking dish.
Pour juice from cooked mushrooms over caps.
Bake 20 minutes at 375\u00b0.
Melt margarine.
Add cooking wine and mushrooms.
Add garlic salt, Texas Pete and Worcestershire sauce to taste.
Simmer, covered, for 20 minutes.
Make a cream sauce by adding 2 tablespoons flour to the melted butter.
Add cream and sour cream.
Blend with mushrooms, cheese, eggs, bread crumbs, seasonings and onion.
he chicken and saute until cooked through, turning once (about 5
ablespoons butter and saute the mushrooms and onions until soft; remove
nd pepper.
Sauteed Mushrooms:
2 tablespoons olive oil
utter until tender.
Add mushrooms and cook together for about
br>Brown meat; add fresh mushrooms and onions.
Stir.