Prepare pastry crust according to recipe.
Combine cornstarch, sugar, salt and chocolate in a saucepan.
Stir in milk gradually. Cook over medium heat, stirring constantly, until mixture thickens and comes to a boil.
Boil 1 minute.
Blend half the mixture into egg yolks.
Stir into mixture in saucepan; cook 1 minute, stirring constantly.
Remove from heat.
Stir in butter or margarine and vanilla.
Cool slightly.
Pour into pastry shell and bake as directed in Basic Meringue Recipe.
ie shell.
BROWN-SUGAR MERINGUE RECIPE.
3 egg whites, 1
In medium size, heavy bottomed saucepan, combine sugar, cornstarch and salt.
Add lemon juice, cold water and egg yolks; stir with whisk until smooth.
Stir in boiling water.
Cook over medium heat, stirring constantly until mixture begins to boil. Cook 2 to 3 minutes more.
Add margarine and lemon peel and stir until melted and combined.
Remove from heat and set aside while making the meringue.
Preheat oven to 325\u00b0.
Bake the pie shell; cool.
Heat oven to 400\u00b0.
Mix sugar and cornstarch in a medium saucepan.
Gradually stir in water.
Cook over medium heat, stirring constantly, until the mixture thickens and boils.
Boil and stir 1 minute.
Gradually stir at least half the mixture into the egg yolks; blend into the hot mixture in saucepan.
Boil and stir 1 minute.
Remove from heat and stir in butter, lemon peel and lemon juice.
Immediately pour into pie shell.
Prepare meringue (recipe to follow).
Combine water, sugar and cornstarch. Cook over medium heat. stir constantly until clear and thick. Beat egg whites and salt until foamy. Continue heating while gradually pouring cooked meringue into egg whites. Beat 3 minutes or until stiff, peaks form. Do Not Overheat.
radually adding small amounts of cooked mixture; when eggs are thoroughly
oled cornstarch mixture into the meringue one tablespoon at a
op pie with meringue (recipe to follow).
After meringue is spread on
br>Pour lemon mixture into cooked crust and set aside, allow
ven to 325\u00b0F.
Meringue:
In a small saucepan
To cooked rice, add remaining ingredients.
Bake in 350\u00b0 oven until set and brown.
Can top with meringue, if desired.
Refer to meringue recipe within this cookbook.
vernight.
Top with meringue; grill or bake meringue in moderate oven
et aside.
To make meringue: In a completely grease free
Combine the sugar, cocoa, flour, and salt in a heavy saucepan. Mix well, using the back of a spoon to break up any small lumps of flour or cocoa. Add the yolks and gradually stir in the milk until the mixture is smooth. Place over medium to medium high heat and cook, stirring constantly, for about 5 minutes or until the mixture thickens. Remove from heat and stir in vanilla and butter. Pour into baked pie crust and top with meringue. Bake according to meringue recipe used for coconut cream pie.
Mix peaches and almonds and cover with a standard recipe of meringue and bake at 325\u00b0 until lightly browned.
Cool before serving.
tream and beat until the meringue forms and holds stiff peaks
ool while preparing rest of recipe.
PREPARE LEMON FILLING:
s melting fast and the meringue is losing air. By the
nd let cool completely.
Meringue: Combine sugar,zest,and juice
Bake your favorite pie crust recipe or frozen pie crust.
Over medium heat on top of stove, add all ingredients and stir constantly until mixture coats the spoon.
(Mixture will be thick and stiffen as it cools in pie crust.)
Pour the mixture into the pie crust.
Top with meringue or Cool Whip.
(See Meringue recipe in this section.)