oasted garlic clove, (see various recipes on Recipezaar), set aside.
he oil; heat until hot. Cook pork, in batches, 4-6
ring to a boil and cook for 10-15 minutes until
hile the onions continue to cook.
Once the bottom of
Take your dry rub and massage it into the ribs on all sides.
Add beef broth to the bottom of your instant pot.
Place ribs in the instant pot.
Distribute the BBQ sauce over the top of the meat.
Lock the lid on the Instant Pot with the vent closed. Cook on high pressure for 40 minutes, then natural release fo 15-20 minutes.
Remove ribs and place on a cookie sheet (use foil for easy cleanup). Cover meat with some more BBQ sauce and broil for 3 minutes.
Serve!
combine potatos, onion, and ham in crock pot.
combine gravy mix, mushroom soup and water and whisk. Pour into crock pot and cook on low 7-9 hours or high 3-4 hours.
top with cheese in the last 30 min of cooking.
PLACE ribs into 6-qt. slow cooker.
MIX barbecue sauce, mustard and garlic in medium bowl. Pour over ribs and turn ribs to coat.
COVER and cook on LOW for 8 hours (or on HIGH for 4 hours) until ribs are fork-tender. Transfer ribs to platter.
SKIM fat from sauce. Stir sauce and serve with ribs.
Place the ribs in a crock pot.
Combine remaining ingredients and pour over ribs.
Cook on low for 7- 9 hours or until done.
il over medium heat.
Cook oregano and garlic 30 seconds
Place onion wedges on crock bottom with a little water (approx. 1/3 cup).
In glass dish, coat rib pieces with Worcestershire, then dredge in spices on all sides.
Criss cross ribs in layers over onion (largest on bottom), slightly coating with BBQ sauce.
Cook on low for 6 to 8 hours.
Bring coffee to a boil.
Add rice and cook per directions.
In large frying pan, heat bacon grease on medium and add diced country ham and cook until light brown in color.
Add onions and cook until the onions are transparent.
Then fold in cooked \"coffee rice.\" Heat thoroughly, stirring occasionally.
Serve hot.
Makes 6 to 8 servings.
ver ribs. Cover pot and cook the ribs over low heat
br>Add the ham and cook over moderate heat, tossing, until
he heat down to medium. Cook at a lightly rolling simmer
Place 4 pounds country style ribs in large pan; add enough water to cover.
Cover; heat to boiling.
Reduce heat; cook 1 hour. Remove ribs; drain.
Place bone side down on grill 3 inches from medium coals.
Cook about 30 minutes, turning frequently.
Preheat oven to 350\u00b0.
Put sauerkraut in Dutch oven and add salt and pepper.
Cover sauerkraut with water and cook for 1 hour. Add country style ribs to the sauerkraut; add water if needed. Cover and cook for 1 1/2 hours or until done.
Serve ribs and sauerkraut with mashed potatoes.
Combine boneless ribs, soup, mushrooms, salt, pepper, gravy, and paprika in crockpot.
Cover and cook on LOW setting for 7 to 9 hours.
Stir flour mixture into broth and cook on HIGH heat setting an additional 15 minutes, or until thickened.
Serve country-style ribs on bread with mashed potatoes and corn.
ven reaches 500\u00b0 and cook for 15 minutes.
Turn
Cook ham on top of stove in Teflon lined Dutch oven.
Cook until ham is brown.
Add a cup of water and simmer for 15 minutes. Peel and slice potatoes.
Add flour, onion, cheese and salt. Pour milk over mixture and mix well.
Pour into ham.
Cook for about 30 minutes or until done.
Stir often.
Pour into casserole and serve.
Thaw and trim country spareribs.
Put 1 tablespoon of salt in quart of water and boil ribs in a covered pot for 1 hour.
Cook slowly over low flame.
Drain water.
Put into shallow roasting pan.
Preheat oven to 300\u00b0.
Mix in bowl the molasses, mustard, garlic powder, hot sauce, tomato paste and vinegar.
Pour mixture over spareribs.
Cover.
Place into oven.
Cook until tender, about 1
hour.