and return to a boil. Cook the pasta uncovered, stirring occasionally
d shallow bowl.
Slice abalone into thin 1/4 inch
ith a mallet until soft (abalone from the market is already
Boil potatoes in clam juice.
Saute onions and celery in butter until golden brown.
Add abalone and continue to cook. Gradually add flour, stirring constantly, until smooth, then add 1 plus quart milk slowly and continue to stir until well blended. Season to taste with m.s.g., salt, pepper, Worcestershire, Tabasco and clam juice.
1. Clean abalone and tenderize with hammer wrapped in T-shirt. 2. Put meat in shell without shirt. 3. Add 1/2 c. dressing or wine. 4. Wrap in foil and cook at 350\u00b0 for 45 minutes.
Slice the abalone into 1/4 inch thick
utter is melting, dip each abalone steak first into the milk
Combine first 4 ingredients.
Chop about 3 to 4 peppers (1/3 cup).
Add about 2 to 3 teaspoons of pepper juice.
(Suit to your taste.)
Remember the longer it sits, the hotter it gets.
Cook for 10 minutes.
Serve over rice.
Bring broth to a boil and add salt if using. Add Chinese greens; boil 2 minutes; add mushrooms and bamboo shoots; boil 5 minutes more. Add abalone before serving. Break raw egg into soup and let set 5 minutes, then stir into soup. Serve hot.
Take the steak and flour it.
Season the beaten egg. Place the steak in the egg (a pie plate serves well for this).
Use a good saute pan.
Bring the oil to a slight smoke point.
Spread the steak and egg mixture and turn fast.
Cook for no more than 4 seconds a side.
Serve immediately.
Preheat oven to 300F and lightly spritz a casserole dish with cooking spray.
Trim off any dark parts of fish and cut into slices.
Place on a board and tenderize with a mallet until it becomes soft but not mushy.
Dip into eggs, then in cracker crumbs and fry quickly in olive oil until golden.
Place to prepared casserole dish.
Place remaining ingredients into the frying pan and cook for five minutes, stirring constantly.
Pour over fish, cover and bake for an hour.
alt, pepper and ground coriander. Cook in 1 tbsp olive oil
eave overnight.
Method to cook the Pork:-.
Transfer the
live oil to TM bowl. Cook 1 minute/100 degrees/speed
Arrange strawberries in crust pan in single layer (if you are not mixing in with pudding/jello mixture).
Cook and stir over medium heat until mixture comes to a full boil.
Take off heat and pour in box of dry Jello. Mix until smooth with wire whisk. Pour over strawberries (or mix berries in).
Pour into pie crust and chill until set.
irections for sauce:
This recipe makes enough sauce for about
aste and mix well.
Cook 4-6 minutes until bubbling
nions; mix to combine.
Cook the ground beef and sauce
onger for extra flavor.
Cook and stir chicken in large
until delicately browned.
The recipe also says you can also