Cream Of Abalone Soup - cooking recipe

Ingredients

1 lb. ground abalone
1 c. chopped onion
1 c. chopped celery
1 c. diced potatoes
1 qt. hot milk
1 c. clam juice
1 tsp. m.s.g. (optional)
2 Tbsp. flour
1/4 c. butter
salt and pepper
dash of Worcestershire sauce
dash of Tabasco

Preparation

Boil potatoes in clam juice.
Saute onions and celery in butter until golden brown.
Add abalone and continue to cook. Gradually add flour, stirring constantly, until smooth, then add 1 plus quart milk slowly and continue to stir until well blended. Season to taste with m.s.g., salt, pepper, Worcestershire, Tabasco and clam juice.