Abalone Cocktail - cooking recipe

Ingredients

4 cans Veg-All vegetables with juice
1 can abalone, chopped with juice
1 large (32 oz.) bottle ketchup
1 large bottle water (use ketchup bottle)
1 can (4 to 7 oz.) jalapeno peppers

Preparation

Combine first 4 ingredients.
Chop about 3 to 4 peppers (1/3 cup).
Add about 2 to 3 teaspoons of pepper juice.
(Suit to your taste.)
Remember the longer it sits, the hotter it gets.
Cook for 10 minutes.
Serve over rice.