Abalone Soup - cooking recipe

Ingredients

1/2 cup canned abalone, sliced
1/3 cup bamboo shoot, sliced
4 dried Chinese mushrooms (prepared by soaking in hot water for ten minutes, then squeeze and remove stems and slice)
1/2 lb chinese greens, cut into 1 1/2-inch lengths (bok choy)
2 quarts chicken broth
salt
1 egg

Preparation

Bring broth to a boil and add salt if using. Add Chinese greens; boil 2 minutes; add mushrooms and bamboo shoots; boil 5 minutes more. Add abalone before serving. Break raw egg into soup and let set 5 minutes, then stir into soup. Serve hot.