o taste.
For the Coney Island Chili Dog, brown the ground beef
utting the sauce on your hot dog, the dogs must be grilled
ater to a boil. Cook hot dogs in boiling water until
ticking.
Cut buns and hot dogs into bite-sized pieces
re the mildest of the hot peppers, and if you desire
Brown beef slowly, but thoroughly, breaking it up with a fork until crumbly.
Drain off fat.
Return to pan and stir in water, onion, garlic, tomato sauce and seasonings.
Simmer until thick, about 20 minutes.
Serve over heated hot dogs in toasted split hot dog buns.
Garnish with chopped onion, if desired.
Place chili in glass bowl.
Heat.
Stir.
Put hot dog on open buns.
Put in oven till warm.
Spoon chili over and sprinkle with cheese.
oom temperature.
FOR THE HOT DOGS: Sprinkle rolls lightly with
owder.
To assemble the hot dogs -.
Heat a large
Combine everything except weiners and simmer until thick-do not brown meat first. I suggest using a potato masher to mix everything.
Grind the weiners and add to pot.
Stir and Cook on low for a few hours to let all the flavors soak into meat. If you want you can place sauce in a crock pot in morning and will be ready that evening. the longer it cooks the better it is!
Serve over hot dogs on buns and enjoy!
DO NOT brown ground beef before using. Combine ALL ingredients except hot dogs in a pot and simmer until thickened. Stir occasionally to ensure beef does not clump and cooks evenly.
Grind the hot dogs very fine (or chop fine in food processor) stir into beef mixture and cook 15 minutes longer.
Use over GOOD natural casing hot dogs (Koegel Vienna if possible) with chopped onion and mustard. The big secret in this recipe is the ground hot dogs. (Hint: Back home, I still used the Koegels' in the sauce, just the skinless ones).
Simmer everything, except hot dogs, until thick.
Grind hot dogs, add and cook 15 minutes.
n cake pan.
Put hot dogs in pan; fill with
Combine everything, except hot dogs. Simmer until thickened. Grind hot dogs and add to sauce; stir. Cook for 15 minutes more. Serve with hot dogs on a bun.
Mix all together.
Cook for 1 hour on low heat.
Put over hot dogs, hamburgers or French fries.
Combine everything except weiners and simmer until thick-do not brown meat first.
Grind the weiners and add to pot.
Stir and Cook 15 minutes longer.
Serve over hot dogs on buns and offer onions.
Peel banana.
Spread peanut butter evenly on banana to give it a \"hot dog-like\" appearance.
Place in a hot dog bun.
Drizzle with strawberry preserves (ketchup) and chopped kiwi (relish), if desired.
Put hot dog sauce in a saucepan and cook at medium heat until hot.
Place a frank in each taco shell. Top with the heated chili sauce and cheese.
Place in microwave and and heat for 30 seconds or until the frankfurters are warm.
Top franks with onions, tomatoes and lettuce (optional).
Reduce heat to low, place hot dog in water, and cook 5
Wrap the hot dog with the bacon, (you may need to put toothpicks in it to hold the bacon on) and place in a hot skillet or you can put it in the oven on 350\u00b0F.
Cook until bacon is crispy. Remove from skillet.
Open the bun and place, in the skillet, let it brown, and place hot dog on the bun.