o taste.
For the Coney Island Chili Dog, brown the ground beef
eason with Tabasco and Worcestershire sauce.
Stir in the parsley
Place the hamburger and onion a heavy skillet and brown. Add water and remaining ingredients.
Stir mixture and bring it to a boil.
Reduce heat and simmer for 45 minutes stirring occasionally.
The finished consistency should be more on the thicker side not thin.
Add a boiled hot dog (I like the cheap ones) to a steamed bun, (I like the New England hot dog rolls) add mustard, coney island sauce, chopped onions and a sprinkle of celery salt and ENJOY!
Brown ground beef in a skillet, adding onions halfway through. Add minced garlic when meat is nearly done.
Add remaining ingredients; stir well to combine. Simmer over low heat 15 minutes.
Serve over hot dogs, Coney Island style! Top with shredded sharp cheddar if desired.
Combine first three ingredients (beef-garlic) in a large skillet over medium high heat, stirring until beef in crumbled and brown.
Pour off any excess fat.
Stir in remaining ingredients (tomato sauce - chili powder) and simmer for 10 minutes, stirring occasionally.
he fat into a small sauce pan. Discard all but 3
Put hot dog sauce in a saucepan and cook at medium heat until hot.
Place a frank in each taco shell. Top with the heated chili sauce and cheese.
Place in microwave and and heat for 30 seconds or until the frankfurters are warm.
Top franks with onions, tomatoes and lettuce (optional).
hrimp completely. Reserve shells for sauce (recipe to follow) and rinse shrimp
Brown and drain hamburger.
Mash beans in Armour chili and mix in hamburger along with hot dog sauce.
Put meat in heavy kettle.
Add onions, carrots, celery, bay leaves and salt and pepper.
Just about cover the meat with boiling water.
Cover kettle and simmer for 3 to 4 hours.
Remove, slice and serve in Horseradish Sauce (recipe follows).
Sprinkle with parsley.
br>When putting the sauce on your hot dog, the dogs must
FOR THE CHILI SAUCE: In large kettle, over medium
Brown the ground beef and season with onion powder, chili powder, cumin salt and pepper.
Stir in the mustard, hot sauce, tomato sauce and sliced hot dogs.
Spread in a greased large pie plate; stir in half of the cheese.
Beat the eggs well; whisk in the mayonnaise then the cream. Beat well until smooth. Stir in the remaining cheese.
Pour over the meat mixture and spread evenly. Bake at 350\u00b0 30-35 minutes.
Let stand 10 minutes before cutting.
he desired amount of chili dog sauce until.
steaming.
Then
and cook, stirring occasionally, until sauce thickens and reduces, about 1
Cook the ground chuck in a pan and break into small pieces.
Season with salt and pepper.
Add in the remaining ingredients.
Simmer for about 30 minutes until thickened.
Boil some water in a pot, and add in however many frankfurters you want.
Boil for about 8 to 10 minutes.
Place the frankfurter in a hot dog bun and spread on 3 tablespoons of the.
sauce you just made.
Spread the cheddar cheese on top, and you're done!
Add ground chuck,chili powder,cumin, salt and pepper to cooking pan amd cook on medium high heat. Put the hot dogs in a food processor ond pulse to a fine texture. When the chuck is no longer pink add the hot dog mixture and the tomato sauce.and simmer for about 30 minutes. You might not need to use all of the tomato sauce. I use the tomato sauce so the coney sauce doesnt become crumbly.
s possible. Stir in tomato sauce, tomato paste, water, ketchup, onion
Cook the onions in butter until soft and translucent.
Stir in hamburger, salt, paprika and chili powder. Cook this over medium beat until browned.
Blend in ketchup and simmer for 20-30 minutes and get all of those flavors happy.
Add water by the tablespoons if necessary to thin the mixture.
Garnish with left over onion, shredded cheese - I recommend a cheddar blend, and any other hot dog fixings you prefer. Or simply enjoy this coney sauce all by itself. After this, you'll have a hard time returning to chili dogs.
he mixture. Add vinegar, Worcestershire sauce and mustard. Add water to