f heavy bottomed saucepan. Add condensed milk and water and stir to
ale and creamy. Pour in condensed milk, beating well. Fold in flour
Put condensed milk in large mixing bowl.
In small mixing bowl, whip cream until soft peaks from.
Combine the lemon juice, vanilla flavoring and food coloring to the condensed milk.
Stir until thick.
Fold in the whipped cream.
Pour into graham cracker pie shells.
Makes 2 (8 or 9-inch) pies.
Cook carrots until tender (30 minutes); drain.
Puree in blender until smooth.
Combine eggs, sweetened condensed milk, pie spice and salt in bowl.
Add carrots.
Mix well and turn into pastry shell.
Mix brown sugar and butter; stir in pecans. Sprinkle evenly over pie.
Cover edge of pie with foil.
Bake at 375\u00b0 for 25 minutes.
Remove foil.
Bake additional 20 to 25 minutes.
Makes 8 servings.
Very good; tastes like pumpkin pie.
Mix eggs
and
sugar; beat in flour; add other ingredients. Melt
margarine; beat well.
Put into pie shells.
Bake at 325\u00b0 for
35
to
40 minutes or until set and golden brown; cool.
Beat egg and add to bowl containing the condensed milk. Add lemon
peel and juice and stir until thickened.
Pour into graham cracker crust and chill several hours before serving.
In individual glass bowls, put your thawed berries. I took two bowls, as I was making it for me and My husband.
Crumble the cookies over the berries.
Drizzle the condensed milk over it. Dont put too much condensed milk, otherwise you will lose the taste of berries and cookies.
Enjoy this simple, no-time, divine dessert -- .
In blender, mix the condensed milk and milk.
Add eggs and mix well.
Make a sauce with the sugar and water.
Add the water to the sugar in a saucepan until melted and brown.
Put sauce in a tube pan or Bundt cake pan.
Pour in the milk/egg mixture.
Cook in a hot oven at 425\u00b0 for 40 minutes over a pan of water.
Remove from the pan only when completely cooled.
It's good to put into the refrigerator first.
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch tube cake pan.
Please condensed milk, milk, eggs, and butter in a blender; blend until well-combined. Add flour, sugar, baking powder, and salt; blend until cake batter is smooth. Pour into prepared cake pan.
Bake in the preheated oven until golden brown, about 40 minutes.
Put approximately 3 tablespoons of condensed milk into a small bowl.
arge bowl.
Combine sweetened condensed milk, eggs, and melted butter in
In heavy saucepan, over medium heat, melt chocolate with sweetened condensed milk and salt. Cook and stir until it thickens, about 10 minutes.
Remove from heat. Stir in water; cool. Stir in vanilla. Store at room temperature.
Melt the condensed milk, butter, sugar, lemon rind, citrus juices and vanilla over medium heat.
Add the dessicated coconut and cookie crumbs.
Spray a square tin with nonstick spray. (Sorry, size of tin not given, but you'll be able to judge by sight).
Press the mixture evenly into the tray and cool.
Mix the confectioners sugar with just enough lemon juice to make it spreadable.
Spread over the cookie bar mixture.
Chill overnight until firm and cut into small blocks.
Mix white cake and bake in 9\" x 13\" pan according to directions.
When done, punch holes all over cake with wooden dowel.
Pour condensed milk and coconut cream over cake while still warm.
Allow to cool a little and spread with Cool Whip topping.
Sprinkle with coconut and pecans.
Ready to serve.
Refrigerate uneaten portion.
itchen Aid mixer).
Add condensed milk and beat until well blended
1. Over medium heat, whisk the butter, condensed milk and egg yolks together. Whisk constantly until just before boiling ( this can burn quickly).
2. Immediately pour into chilled bowl. When just slightly warm, whisk in the vanilla.
3. Pour over bundt cake.
alt. Cream butter and sweetened condensed milk mixer on low speed, beat
Combine 1/2 cup cocoa with 1 1/2 cups sugar.
Add in the nuts,combine.
Moisten the mixture with the condensed milk,sat& vanilla extract.
Shape into balls.
Combine the remaining cocoa and sugar.
Roll balls through it.
Enjoy!
Beat shortening and butter for approximately 5 minutes.
Add condensed milk and beat another 5 minutes.
Add vanilla and beat again until desired thickness.
dd the tin of sweetened condensed milk to the \"cream\" mixture.