Mix Collins mix, club soda, vodka and ice in a two quart pitcher.
Add a few orange or lime slices and some fresh cherries and stir.
Enjoy!
Place lavender flowers in an empty ice cube tray; pour boiling water over flowers. Place ice cube tray in the refrigerator to cool, about 15 minutes. Transfer to freezer and freeze until solid, about 3 hours.
Fill a glass with ice. Pour Collins mix and gin over ice; stir. Top drink with a lavender ice cube and garnish with maraschino cherries.
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
Fill a Collins glass with 1 1/2 cups ice, set aside in the freezer. Combine gin, lemon juice, and simple syrup in a cocktail shaker. Add 1 cup ice, cover and shake until chilled. Strain into the chilled Collins glass.
Top with club soda and garnish with a lemon wedge.
Build all ingredients (except Transfusion liqueurs) in Collins glass with Kold Draft ice, leaving 1/4 of the glass unfilled.
Fill plastic syringe half-way with \"Re-Animator Transfusion\" and have drinker infuse drink upon serving.
Pour the Vodka and Sour Apple pucker into a collins glass half filled with ice cubes. Add a can of Mountain Dew, stir and serve.
Pour contents into chilled Collins glass, then top with tonic
Press 3 lemon slices each to the insides of 8 collins or pilsner glasses.
Fill a pitcher two-thirds with ice. Add the limincello, gin and lemon juice and stir well.
Add the club soda and stir again. Carefully pour into the prepared classes and garnish each with a mint sprig.
Combine and cook until onions are tender and sauce is thick. When cooking chicken, cook over low heat, turning and mopping chickens with the sauce about every 15 minutes.
Cook approximately 3 hours, or until wings and legs are ready to twist from the body.
Watch your heat and try not to burn the chickens. This recipe makes enough sauce for 6 chickens.
nto a chilled 12-ounce collins glass. Let foam settle, then
Mix all ingredients together and strain into a Collins glass filled with ice.
Garnish with three key lime wheels.
HIBISCUS SYRUP:
Heat water and sugar in a small pot until sugar has melted. Remove from heat, add hibiscus and steep for 10 minutes. Remove hibiscus and cool.
In a small saucepan, dissolve Splenda in water. Bring to a boil. Boil for 2 minutes or until slightly thickened. Place in sealed container and refrigerate until chilled. Use 3/4 oz for recipe and reserve rest for later use.
In a tall glass filled with ice, add simple syrup, lemon juice and Gin. Stir well. Top with club soda. Add a lemon wedge for garnish if desired.
Add Captain Morgan Original Spiced Rum, collins mix, and cranberry juice in ice-filled highball glass and stir.
Garnish with lemon.
Enjoy!
Combine punch, sugar and lemonade in punch bowl.
Just before serving, add Collins and ice.
Mix citrus-flavored soda, Tom Collins mixer, pineapple juice, vodka, and lemon-lime flavored drink mix together in a large pitcher or punch bowl.
Fill 10 oz. glass with crushed ice.
Add curacao and vodka. Fill glass with Collins mixer.
Mix and garnish.