Hibiscus Key Lime Cocktail (Tommy Bahama) - cooking recipe

Ingredients

FOR THE DRINK
1 1/2 ounces vodka
1/2 ounce Cointreau liqueur
1 ounce hibiscus syrup (recipe below)
1 ounce pineapple juice
1 ounce hand-pressed key lime juice
1/2 cup pineapple, fresh (5 chunks,muddled)
FOR THE HIBISCUS SYRUP
1 cup water
1 cup sugar
3/4 cup fresh edible flower, dried (AKA Hibiscus or Jamaica flowers)

Preparation

Mix all ingredients together and strain into a Collins glass filled with ice.
Garnish with three key lime wheels.
HIBISCUS SYRUP:
Heat water and sugar in a small pot until sugar has melted. Remove from heat, add hibiscus and steep for 10 minutes. Remove hibiscus and cool.