Serve this pizza cold as an appetizer.
Prepare pizza dough according to package instructions or recipe.
While dough is
egrees F.
If using Recipe #252423 for the crust, wait
rust on baking sheet or pizza pan. Spread crust with pesto
Roll the crescent dough on the back of 13 x 9-inch pan and bake according to package instructions.
Cool completely, then spread cream cheese, then the veggie dip on top of it.
Sprinkle ham, carrots, tomatoes, broccoli and olives.
Cut in squares of 3 x 3-inch, then serve.
r a 16-ounce pizza pan.
Press pizza dough into pan
Mix veggies (mushrooms, peppers, broccoli, carrots, cauliflower, etc.).
Let cream cheese soften at room temperature. Bake pizza crust (follow directions on package) on cookie sheet. Let cool.
Mix cream cheese, spices and mayo together in a bowl. Spread over crust when cool.
Top with fresh veggies of any kind. Chill overnight and serve.
Yum-yum and good 4 U!
egrees F.
If using Recipe #252423 for the crust, wait
he surface.
Place a pizza stone in the oven and
n the oil and the cold water until the flour is
Prepare pizza crust -- Recipe #236785.
To bake on the grill (my personal favorite) see Recipe #322248.
To bake in oven:
Preheat oven AND pizza stone at 425\u00b0F for one hour.
Spread BBQ sauce on pizza dough.
Top with diced chicken breast and jalapenos.
Arrange onions on top.
Sprinkle cilantro over pizza.
Cover with grated mozzarella.
Place in preheat oven and bake for 12-15 minutes until golden brown.
egrees. Cook pizza crust 10 minutes (or as directed in recipe - until
Combine apples and cinnamon in bowl.
Spoon apples evenly over pizza shell.
Drizzle with margarine.
Sprinkle with raisins, nuts and cheese.
Bake in preheated 375\u00b0 oven for 15 to 20 minutes or until crust is golden brown.
Serve warm or cold.
Cook pizza dough according to directions on can.
Let cool. Mix cream cheese, mayonnaise and spices to taste together.
Spread on cooled crust. Layer veggies and top with cheese.
Cut into squares.
Serve cold.
Great appetizer!
Place a seasoned (or oiled) pizza stone in the middle of
Heat oven to 400\u00b0.
Unroll pizza crust and press into bottom of 15 x 10 x 1-inch pan.
Bake for 8 to 11 minutes.
Let cool.
In a small bowl, combine cream cheese, dressing and Parmesan cheese. Mix well.
Spread over cooked crust.
Sprinkle broccoli florets, squash, red bell pepper, carrot and green onions over cheese mixture.
Cover and refrigerate 1 to 2 hours or until cold.
Just before serving, cut into squares.
Makes 48 squares.
Bake pizza dough according to directions.
Cool to room temperature.
Mix together the Hellmann's mayonnaise, cream cheese and dry Ranch salad dressing.
Spread on the cooled crust.
Top with your choice of cut up veggies.
Top with shredded Mozzarella cheese.
Pat down cheese and chill. Cut into serving pieces. Serve cold.
Prepare the Simple Pizza Dough according to recipe.
Preheat the oven to
Spread crescent roll dough on large pizza pan, about 15-inches diameter, up to top edge.
Bake at 350\u00b0 for 10 minutes or until lightly browned.
Cool.
nd Cheese.
For Riced Veggie and Bacon topping: Heat oil