Vegetable Pizza - cooking recipe

Ingredients

1 can pizza dough
1 (8 oz.) pkg. light cream cheese
1 c. light mayonnaise
onion salt to taste
garlic to taste
pepper to taste
shredded cheese (Cheddar, Mozzarella or mixture)
vegetables, chopped (example: carrots, onions, celery, broccoli, radishes, mushrooms, etc.)

Preparation

Cook pizza dough according to directions on can.
Let cool. Mix cream cheese, mayonnaise and spices to taste together.
Spread on cooled crust. Layer veggies and top with cheese.
Cut into squares.
Serve cold.
Great appetizer!