Arrange lobster tails, shrimp, smoked salmon and lime wedges on a serving platter.
For the herb yogurt, process yogurt and herbs until smooth. Season to taste then add sour cream and pulse to combine. Serve with seafood platter.
scampi, prawns and shrimps under cold running water and dry thoroughly
To make the herbed yogurt, puree prepared horseradish, herbs and 2 tbsp yogurt until smooth. Add remaining yogurt, season then transfer to serving bowl.
Arrange crayfish, prawns and salmon on a large platter. Serve with lemon wedges and herbed yogurt.
nd squid mixture on large platter. Divide half the salsa verde
Arrange shrimp, oysters and salmon on a serving platter. Keep well chilled until ready to serve.
To make the sauces, combine all ingredients for each sauce in 3 separate serving bowls. Serve seafood platter with sauces for dipping.
remove back vein, place on platter.
Sprinkle a little red
tsp of your favourite seafood; this recipe will also work with
Drain salmon and discard bones.
Mash well with a fork and combine with lemon juice, salt and cayenne.
Sprinkle gelatin over cold water to soften.
Put in a pan of boiling water in double boiler and stir until gelatin is dissolved.
Add to salmon mix, then add mayonnaise and whipped cream.
Pour into a 1-quart mold and chill until firm.
Unmold on a cold serving platter and garnish with watercress and deviled eggs.
o the traditional Brown Derby Recipe -- that is classic. So this
e going to cook the seafood in.
Next, make the
Boil seafood mix in 4 to 5
immer over medium heat. Add seafood and poach for 2-3
f roux required by the recipe.
For instance, the original
hrough.
Arrange all seafood on a serving platter and serve with
edium saucepan and cover with cold water. Place over high heat
late dipping items on a platter.
Steam shrimp.
Prepare
inutes. Drain well; rinse with cold water. Chill. Peel and devein
Chill tuna and shrimp.
Add celery and olives.
Blend together and add salad dressing, lemon juice and curry powder.
Toss together rice, French dressing and parsley.
Spoon onto serving platter; top with seafood mixture.
emove meat to a serving platter; keep warm. Skim fat from
equired by the recipe. For instance, the original recipe calls for 2