Cold Seafood Platter With Herbed Yogurt - cooking recipe

Ingredients

1 tbsp prepared horseradish
1/2 bunch fresh flat-leaf parsley, chopped
1/2 bunch fresh basil, leaves torn
3/4 cup Greek yogurt
13 oz cooked crayfish tails, deveined
4 1/2 lb cooked whole large prawns, shell on, deveined
10.5 oz smoked salmon
None None lemon wedges, for serving

Preparation

To make the herbed yogurt, puree prepared horseradish, herbs and 2 tbsp yogurt until smooth. Add remaining yogurt, season then transfer to serving bowl.
Arrange crayfish, prawns and salmon on a large platter. Serve with lemon wedges and herbed yogurt.