Curried Seafood Salad - cooking recipe

Ingredients

6 1/2 or 7 oz. can tuna, broken up
1 c. shrimp, cleaned and cooked
1/2 c. celery, chopped
1/4 c. olives, cut up, ripe or stuffed
1/2 c. salad dressing
2 Tbsp. lemon juice
1 tsp. curry powder
3 c. cold rice, cooked
2 to 3 Tbsp. low-fat French dressing
1/2 c. parsley, minced

Preparation

Chill tuna and shrimp.
Add celery and olives.
Blend together and add salad dressing, lemon juice and curry powder.
Toss together rice, French dressing and parsley.
Spoon onto serving platter; top with seafood mixture.