Chop the seafood legs into small pieces.
Soften cream cheese. Add to seafood.
Combine with all other ingredients Serve with crackers.
Microwave cream cheese 2 minutes.
Add rest of ingredients, except seafood.
Mix well.
Add seafood and microwave 4 to 5 minutes.
Serve hot with crackers.
Mix all ingredients together.
Serve as a dip with Fritos corn chips.
Put cream cheese on a serving dish.
Pile shrimp or crab on top.
Pour on seafood sauce.
Serve with a variety of crackers.
Drain seafood and mix with cocktail sauce and horseradish. Pour over cream cheese and serve with crackers.
Chop seafood. Cream remaining ingredients. Combine everything and mix well. Chill at least 2 hours. Serve with assorted crackers, chips or veggies.
Knead softened cream cheese with shrimp or crab and form into a ball.
Top with seafood sauce.
Serve with Ritz or butter crisp crackers.
Preheat oven to 350 degrees. Place cream cheese in a medium sized mixing bowl. Saute onions in butter until softened. Add onions, seafood, wine and Swiss cheese to cream cheese.
Stir until combined. Spread into a greased 2 quart baking dish and top with Cheddar cheese. Bake for 25-30 minutes until bubbly and golden brown.
Mix Dip mix with sour cream.
Add chopped shrimp (can sub cooked crab meat or minced canned clams).
Stir in water chestnuts and minced green onion.
Mix cream cheese and sour cream together.
Put in the bottom of a 9 x 12-inch dish.
Put bean dip on top of that.
Begin layering the rest of the ingredients, beginning with the ground beef. Sprinkle taco seasoning, shredded cheese, taco seasoning, green peppers, taco seasoning, etc.
Refrigerate until ready to use. Serve with tortilla chips.
o soften.
Mix soup/dip mix into softened cream cheese
Blend together the sour cream and taco seasoning.
Spread bean dip on plate.
Next spread avocado mixture on, then sour cream mixture.
Top with other items to your taste.
Mix beans and taco seasoning.
Place on platter.
Layer other ingredients.
Serve cold.
Dip with Fritos or nachos.
For the seafood stock:
Heat the oil
Boil seafood mix in 4 to 5
br>Meanwhile, for the harissa dip, blend or process all ingredients
immer over medium heat. Add seafood and poach for 2-3
or 30 mins. Rinse under cold water then pat dry with
t difficult to eat the dip). We like to eat the
Soften cream cheese and spread on platter, spread 1/2 to 3/4 seafood sauce on cheese.
Drain shrimp and layer on top of sauce. Refrigerate until cold.
Serve with crackers.