br>Bake as normal.
For dinner rolls.
Mix in bread
offee and 6 cups of cold water. Stir well until coffee
radually add remaining flour (enough for a stiff, kneadable dough) and
Cook beef and taco seasoning in skillet until browned. Pour off fat.
Add soup, water and rice. Heat to a boil. Cover and cook over low heat 5 minute or until done.
Top with salsa, cheese and lettuce. Serve with tortilla chips for dipping.
Note: I have also used this for a tortilla filling, but then you can't say you had nachos for dinner.
boil and boil hard for 5 minutes. Leave the brine
Spray 9 x 13-inch pan with Pam.
Put in chicken, cover with cheese.
Mix wine and soup and pour over.
Mix stuffing with melted margarine and place on top.
Bake at 350\u00b0 for 60 minutes.
Serves 10 for lunch and 8 for dinner.
s boiling).
Rinse under cold water in a strainer.
ntil well blended.
Mix for 5 minutes in a machine
Mix cocoa into dry cake mix.
Substitute cold coffee for water called for on mix.
Follow baking directions on box.
Cool. Frost with mocha frosting.
Score the ham and place the cloves into the scores (if you don't have cloves and use ground cloves, just sprinkle some on the ham).
Place the ham in oven-safe dish.
Mix the brown sugar, mustard and orange juice and pour over the ham.
Cook the ham until it is done.
Drain off all broth (glaze juice) and pour into a saucepan.
Over low heat, thicken the broth with cornstarch and cold water until gravy consistency.
Serve over mashed potatoes or the ham slices.
nches, and soak in cold water for about 8 hours.
Boil
ours. (Alternatively, cook on high for 5 to 6 hours.).
inutes, drain then run under cold water. Peel.
Soak the
sing 2 cups of potato for this recipe, you can season
Cover meat with cold water in Dutch oven.
put them in chilled cold water for a while.
Drain.
ombine the pumpkin, vanilla, and cold brew, whisking to combine. Set
For the Ground Beef in Adobo
lavor and crunch. They keep for 3 months tightly covered and
oom temperature to cool down for easier handling.
3. Meanwhile