Prepare spread by combining cream cheese, onion and mustard. Lightly spread cream cheese on slice of meat.
Top with cheese slice, more cream cheese and another slice of meat.
Repeat process until stack includes 3 layers of meat and cheese, with cream cheese in between.
Freeze cold cut stack uncut for approximately 1 hour.
When firm, cut into 1 x 2-inch ribbon strips.
Center a pickle slice on each cold cut ribbon.
Skewer with cellophane tipped toothpick and serve.
Makes 30 ribbons.
Beat the egg.
Chop cold cuts.
Put into egg and mix.
Spread dough on greased baking pan.
Place cold cuts down the center of the dough.
Fold ends of dough over each other to form bread. Pinch all ends to prevent breakage.
Bake in 350\u00b0 oven until it is golden.
r large bowl.
Add cold butter and pulse, or quickly
Cut the baguette into slices.
Heat the oil in frying pan, add the sliced bread and cook on both sides, till golden brown.
Rub toasted bread with a cut side of garlic to give a subtle garlic flavour.
Spread Rannoch Smokery Beetroot and Orange Chutney liberally on toast,
add a slice of avocado and top with half a slice of Rannoch Smokery Cold Smoked Beef and serve.
he chicken first, chill then cut up small.
take a
food processor to combine. Cut in butter, and pulse until
n a medium bowl, cut in the cold butter using a pastry
arp under running water and cut it into 8 pieces. Put
hill 15 - 30 minutes.
Cut in 1/2.
Shape
own in cold water, set aside. wash the mushrooms and cut them
One mixing bowl of crumbled up cold biscuits soaked in sweet milk. Add butter, sugar and eggs. Spray your pan with Pam, pour in mixture. Bake at 375\u00b0 until done. About 1 hour.
large bowl. Cut in the chunks of cold butter with a
Soak the oatmeal in the buttermilk for up 2 -3 hours, a minimum of 1 hour.
MIx all dry ingredients together including cinnamon.
Cut butter into dry ingredients.
Mix extracts, egg and sugar well, into oatmeal/buttermilk mixture.
Very gently mix wet and dry mixtures together until just incorporated and turn out onto floured surface.
Roll out and cut to the size you prefer.
Bake at 375 for 10-15 minutes depending on your oven, watch these very closely to make sure they do not dry out!
Makes 24 medium/small scones.
astry blender or two knives, cut in butter until mixture resembles
-inch round biscuit cutter, cut round from center of dough
nk. Rinsing the chicken in cold water is optional. It can
Cook noodles in boiling water, then immediately drain and place in ice water until very cold.
Mix dressing ingredients (vinegar, soy sauce, oil, sesame seed, sugar and salt).
Pour over cold noodles and cut vegetables.
nd salt.
Cut in 1/2 cup COLD butter into small
o 375\u00b0F Line the cold crust with foil and fill
fork. Drain, rinse under cold water.
Meanwhile, bring another