Preparation:.
For every recipe version: Bring a large pot
lavors to come together.
Colcannon:
Boil and mash the
le as needed to keep colcannon moist. (yes, you can drink
First thing you must do is read your recipe to see how much you will need.
Weigh the Irish Moss out.
Rinse it at least 3 times and remove any debris and salt that may be clinging to the moss.
Put it into a mason jar and soak in the filtered water for at least 3 days.
Rinse the Moss at least 2 or 3 times over the course of the day with fresh filtered water.
Then use as per the directions in your recipe.
Chop 6 scallions very fine.
Soak in cup milk with 1 teaspoon of salt for 1/2 hour.
Put in a saucepan and simmer for 1/2 hour. Boil 6 medium potatoes, peeled in salt water.
Cover until tender. Drain, dry and begin to mash.
When smooth, beat in the scallions and milk.
Add 3 tablespoons butter and continue beating over low heat.
f you have tried this recipe - thanks for you input). Place
poonfuls of the Baileys Swirl (recipe below) into the pans alternately
In a 6 cup blender, at low speed, combine all ingredients.
Blend until smooth.
Pour into clean bottles, cap tightly and store in the refrigerator.
It will keep up to one month.
Stir or shake well before serving.
Can be served straight, on the rocks, over ice cream or used in recipes calling for Irish Cream Liqueur.
Recipe makes 44.75oz = 1323.42ml.
A serving size is 1.3oz (37ml) (37.0g) = 35 servings per recipe.
ack to cool.
The recipe makes 24 cookies; you will
oiled potatoes; mash well. Season colcannon with salt and pepper.
akes this rich chocolate cake \"Irish\" is not only to the
efore serving.
To prepare Irish Cream Sauce:
In a
entioned in the list. The recipe editor can be a pain
nly need 1/2 the recipe for the sauce, or make
Pour Bailey's Irish Cream, Frangelico and Kahlua into an Irish coffee cup and add coffee.
Top with whipped cream and, optionally, allspice (cinnamon and nutmeg).
Whip eggs; add all ingredients.
Stir well and pour into containers.
Store in refrigerator right away.
For richer flavor, double recipe and add small bottle inexpensive Irish cream.
raiche in advance of this recipe, combine 1 cup heavy whipping
Combine all ingredients, roll into balls, brown in frying pan.
Remove balls & add 1 can cream of mushroom soup: (may use any cream soup, chicken, celery, etc.) to frying pan, bring to a boil.
Pour over meatballs. May be used as appetizer or served with rice or noodles.
Recipe may be doubled or tripled.
Enjoy!
ookie sandwiches as directed.
Recipe Tip
Make sure not
up measure, and add enough Irish whiskey to total 1 1