Irish Meatballs - cooking recipe

Ingredients

1 lb ground beef
1/2 cup instant mashed potatoes
1/4 cup Irish whiskey (optional, substitute liquid)
1 medium onion, finely chopped
1 teaspoon thyme
1 teaspoon oregano
1/2 cup milk
1 egg
1 teaspoon dry mustard
1 teaspoon salt
1/2 teaspoon ground pepper
1/4 cup parsley

Preparation

Combine all ingredients, roll into balls, brown in frying pan.
Remove balls & add 1 can cream of mushroom soup: (may use any cream soup, chicken, celery, etc.) to frying pan, bring to a boil.
Pour over meatballs. May be used as appetizer or served with rice or noodles.
Recipe may be doubled or tripled.
Enjoy!