To prepare the cod you leave it to soak
Cover cod with cold water and soak
erve.
Make the Fish Cakes: Put the fish in a food processor
Cook the fish and flake it with a fork.
Mix the fish with the mashed potatoes. Beat the egg in a large bowl, then add it to the potato mixture.
Mix well, then season with the salt, pepper, thyme, parsley and onion. Dust a large plate with flour, then shape the mixture into patties and arrange on the plate. Dust the tops with a little more flour.
Heat a generous amount of oil in a skillet and add the fish cakes. Fry on both sides until golden brown.
arely to a simmer. Place fish in the poaching liguid and
br>Mix all ingredients for fish cakes together (except oil and lemon
food processor with the fish sauce, curry paste, lime juice
ntil ready to use.
Fish Cakes.
In a large bowl
Mash white potato in mixing bowl (large).
Drain water from cod fish and stir into fine pieces.
Add all other ingredients to bowl. Add 2 cups of cold water.
Mix.
Saute onions, garlic, pinch of salt in olive oil until onions are transparent.
Rinse cod fish 2 or three times in cold water to take off some of the salt.
Boil cod fish for 25 minutes and flake.
In a large bowl combine boiled potatoes, mashed eggs, cubed avocado and flaked cod fish.
Pour sauteed onions,garlic and olive oil over combined ingredients and mix so all ingredients are one. YUM.
Cod Fish with Anise cooking instruction:
Soak cod fish in water for about 4 hours. Drain well and boil for 15 minutes. Discard skin and bones.
Arrange cod fish in platter. Garnish with onions and tomatoes.
Combine seasoning ingredients, pour over fish. Mix well. Serve cold.
otatoes.
Shred the cooked cod fish into bite sized pieces, then
Soak the cod fish in water for two hours to remove part of the salt.
Remove bones and skin and shred into small pieces.
Mix flour, baking powder, garlic, oregano and water and add the cod fish.
Mix well.
Drop by tablespoonful and deep fry until crispy. Remove and drain on absorbing paper.
Makes 24.
Soak the cod fish in cold water for 2
ix juice of lime, thai fish sauce, sweet chili sauce, and
or the sauce.
Chop fish fillets roughly, place in a
Soak cod fish in water, preferably overnight then boil for 1/2 hour. Meanwhile peel and dice potatoes; boil for 20 minutes. When cool mash coarsely.
Drain, rinse fish under cold water and flake making sure to remove fine bones.
Add butter, pepper and shredded fish to potatoes, mix well.
Form mixture into light, feathery balls.
Dip in beaten egg then breadcrumbs. Fry in deep oil in fryer basket until golden brown.
Drain on absorbent paper and serve very hot with your favorite cocktail sauce.
rumbs to a bowl for fish cakes and reserve remaining 1 1
Cut fish into 1/2-inch pieces.