Cod Fish Cakes (Bermuda) - cooking recipe

Ingredients

1 lb cod
3 cups mashed potatoes
1 egg
1/2 teaspoon pepper
1 teaspoon seasoning salt
1/4 teaspoon thyme leaves
2 tablespoons chopped parsley
1 small onion (chopped or grated)
cooking oil
flour

Preparation

Cook the fish and flake it with a fork.
Mix the fish with the mashed potatoes. Beat the egg in a large bowl, then add it to the potato mixture.
Mix well, then season with the salt, pepper, thyme, parsley and onion. Dust a large plate with flour, then shape the mixture into patties and arrange on the plate. Dust the tops with a little more flour.
Heat a generous amount of oil in a skillet and add the fish cakes. Fry on both sides until golden brown.