Cod Fish Fritters(Bacalaitos) - cooking recipe

Ingredients

1/2 lb. salted cod fish
2 c. flour
2 c. water
1/2 tsp. baking powder
1 tsp. garlic powder
1 tsp. oregano, ground
oil for deep frying

Preparation

Soak the cod fish in water for two hours to remove part of the salt.
Remove bones and skin and shred into small pieces.
Mix flour, baking powder, garlic, oregano and water and add the cod fish.
Mix well.
Drop by tablespoonful and deep fry until crispy. Remove and drain on absorbing paper.
Makes 24.