Salmon And Cod Fish Cakes - cooking recipe

Ingredients
    330 g salmon, cooked and flaked
    370 g cod, cooked and flaked
    1 stick celery, diced
    1 small red pepper, diced (about 1/2 cup)
    3 green onions, thinly sliced
    3 garlic cloves, crushed
    3 tablespoons parsley, finely chopped
    2 tablespoons dill, finely chopped
    1/2 teaspoon cayenne pepper
    3 medium eggs or 2 large eggs
    panko breadcrumbs, flakes (I have not listed amount as I was not measuring I am guessing about 1/2-3/4 cup in total)
    Mayonnaise Relish
    1/2 cup mayonnaise
    3 tablespoons pickle relish
    1 tablespoon lemon juice
    2 teaspoons creamy mustard
    1 green onion, finely sliced
    1 tablespoon chopped chives
Preparation
    Mayonnaise Relish.
    Combine all the ingredients together in a bowl and refrigerate until ready to use.
    Fish Cakes.
    In a large bowl combine all the ingredients down to the panko flakes, add a few tablespoons of panko flakes to the mix to bind ingredients together.
    Shape into patties, you will get about 6 large or 8 medium patties from this.
    Pour more panko flakes onto a plate, coat the outside of each pattie with panko flakes.
    Heat a little oil in a pan, add patties and cook both sides, until browned and crisp on the outside.
    Serve on buns or over salad as I did and top with relish.

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