Make your own favorite oatmeal cookie recipe.
Substitute the liquid in your recipe with crushed pineapple and its juice.
(If your recipe calls for 1 cup water, substitute 1/2 cup crushed pineapple and 1/2 cup pineapple juice.) Bake for the time and temperature called for in your favorite recipe.
1) For the oatmeal cookies, preheat oven to 350\
Basic Oatmeal Cookie Mix.
Combine shortening and
nd the vanilla, almond, and coconut extracts. Do not overmix the
Cream sugars and Crisco.
Add eggs.
Beat well.
Combine flour, soda, baking powder and salt.
Add flour mixture.
Mix well.
Add coconut, oatmeal, vanilla and nuts (if desired).
Bake on ungreased cookie sheet at 350\u00b0 for 10 to 12 minutes.
nly once.
Garnish Snickerdoodle Cookie Pancakes with additional butter and
Mix sugars and shortening.
Add eggs and vanilla; mix well. Add flour, coconut, oatmeal, soda and salt. Bake at 400\u00b0 for 8 to 10 minutes.
Preheat oven to 350\u00b0F.
Sift flour, baking powder, baking soda, salt together. Set aside.
Cream together margarine, sugars, eggs and vanilla until light and creamy. Add flour mixture. Stir in oatmeal and coconut.
Place small spoonfuls on lightly greased cookie sheet. Bake for 12-15 minutes. Take out of oven when they don't look done and let set on cookie sheet for a minutes.
I spray my cookie sheet with PAM about every 2-3 times. The secret to these cookies is to not over bake them. Store in airtight container.
ats, pineapple and coconut.
Using a 2 tablespoon cookie scoop, drop
ll dry ingredients except the oatmeal, coconut, and nuts. (You may wish
Preheat oven to 350\u00b0F. Line a 12-cup muffin pan with paper liners.
Combine flour, 1/2 of cookie crumbs and sugar. Whisk together milk, butter and egg then mix into dry ingredients until just combined. Distribute 1/2 of mixture between liners. Spoon 1 tsp jam over top of each and swirl together. Cover with remaining mixture and sprinkle with remaining cookie crumbs. Bake for 20-25 mins, until a skewer inserted in the center comes out clean. Let cool in pan for 5 mins then transfer to a wire rack to cool.
Serve warm.
peed. Add quick oats and coconut. Mix for two more minutes
Preheat oven to 350\u00b0F.
Cream together; butter and brown sugar.
Add flour, salt, baking soda, baking powder and rolled oats.
Stir in coconut, eggs, vanilla and nuts.
Either drop by teaspoonfull or roll into little ping pong-sized balls (for a more uniform/cute look) and place on greased cookie sheet.
Bake for 15 minutes.
Bring sugar, cocoa, shortening and milk to boil; boil for 2 minutes.
In a bowl, mix oatmeal and coconut or pecans.
Mix all ingredients and drop on wax paper.
I don't have a chocolate chip cookie recipe, other than adding chocolate chips to my Butter/Sugar Cookie recipe.
I have found that the best chocolate chip cookie recipe is on the Nestle chocolate chips package.
Those Toll House cookies can't be beat!
Cream the butter and both sugars.
Add eggs and vanilla.
Mix together with flour, oatmeal, salt, baking powder and soda. Add chips, candy and nuts. Refrigerate for 1/2 hour.
Roll into balls and place 2-inches apart on cookie sheet.
Bake for 6 minutes at 375\u00b0.
Makes 112 cookies.
Recipe can be halved.
Put sugars, shortening, sour cream, eggs, soda, baking powder, salt and vanilla into large mixing bowl.
Mix well, using a pastry blender.
Add flour, coconut and oatmeal, mixing well as before. Push through a cookie press, using the 3/4-inch tube.
Cut dough into 2-inch logs.
Roll in a mixture of cinnamon and sugar.
Put on ungreased cookie sheets and bake at 375\u00b0 for 8 to 10 minutes.
ilpat- or parchment paper-lined cookie sheets.
Bake at 350
Combine margarine and sugars.
Add eggs; mix well. Add flour, soda and salt.
Stir in oatmeal, pecans and coconut.
Chill dough.
Make into rolls, 1 1/2 inches.
Refrigerate overnight or freeze rolls.
Slice thin and bake at 375\u00b0 for 7 minutes.
Leave plenty of space between cookies on cookie sheet; they spread a lot.
Blend margarine and sugars in mixing bowl.
Add egg and mix well.
Add flour, baking powder, soda and salt.
Stir in oatmeal, vanilla and coconut.
Drop by teaspoon onto greased cookie sheet and bake at 350\u00b0 for 8 minutes or until golden brown.
Makes 3 dozen.