Combine all ingredients, except cinnamon sticks, in a shaker with ice.
Shake and strain into martini glasses. Top each with a dash of cinnamon and a cinnamon stick.
Serves 2.
Place all ingredients into a cocktail shaker. Strain into a martini glass and serve with the vanilla bean folded into it. (so both ends peek out).
Rim a chilled martini glass with thick simple syrup and then dip into dyed green coconut flakes, then adorn with a little marshmallow peep.
You can prepare the glasses ahead of time and put them on a try decorated with jelly beans and other seasonal delights for a stunning effect.
Mix all ingredients together in a martini shaker filled with ice.
Pour in decorated glasses and serve!
br>Tips For Trying New Recipes:
Read the recipe ALL
In a pitcher stir together the half-and-half, coconut rum, vanilla vodka, and cream of coconut.
Place ice cubes in a martini shaker.
Add coconut mixture.
Cover and shake.
Divide mixture among prepared martini glasses.
Makes: 4 to 6 drinks.
Combine rum, vodka, pineapple juice, grenadine in a shaker full of ice.
Shake firmly until frothy.
Pour in a martini glass and garnish with pineapple chunk and maraschino cherry.
o use in other recipes.
Place the coconut on a cookie
then stir in contents of coconut milk can. Reduce heat to
To a cocktail shaker filled with ice, add pineapple juice, coconut rum, vanilla vodka, and grenadine; shake vigorously.
Strain into a chilled martini glass; garnish with an orange wedge.
Fill a cocktail shaker with ice. Pour rum, vanilla schnapps, and cream over the ice. Cover, shake, and strain martini into a cocktail glass.
Combine Godiva Original Liqueur, Captain Morgan Parrot Bay Coconut Rum, and Smirnoff Black Cherry Vodka.
Shake with ice and strain into martini glass.
Garnish with chocolate shavings.
Pour ingredients into a shaker filled with ice and shake well. Pour into a martini glass. Garnish with shredded coconut.
Fill a martini shaker halfway with ice (preferably crushed). Combine cocoa with 2 oz. hot water, and mix well. Then add 2 oz. cold water, and pour the mixture into the martini shaker. Add the vodka, syrup and Reddi-Wip, and cover the top of the shaker. Shake for about a minute, or until trhe liquid is cold. Then strain into 2 martini glasses. Enjoy!
Chill martini glasses.
Fill shaker halfway with ice, add liquor and shake to mix. Pour into martini glasses and lightly sprinkle with nutmeg.
yrup solution with whipping cream, coconut milk, rums, remaining 1/2
Add Godiva chocolate liqueur, black cherry vodka, coconut rum, and ice cubes into a coctail shaker.
Shake well for 4 seconds and strain into a martini glass.
Garnish (sprinkle) chocolate shavings into the drink.
Measure the vodka, coconut rum and banana liqueur into a cocktail shaker and add a scoop of ice cubes. Cover and shake until the outside is frosty, about 30 seconds. Strain into a martini glass and garnish with a fresh pineapple spear or pineapple ring.
Place all ingredients in a cocktail shaker with about 1/2 cup ice. Shake and pour into a martini glass.
Enjoy!
Add all ingredients, except coconut flakes and honey, in a cocktail shaker with ice.
Pour honey onto a plate.
Lay out coconut on a plate.
Dip the rims of chilled glasses into honey and roll in coconut.
Shake and pour into chilled martini glasses to serve.
NOTE: For a non-alcoholic version, omit the vodka and the banana Schnapps and substitute the ice with 1 banana. Puree the mixture in a blender.
or use in other recipes.
Place the coconut on a cookie