Bonefish Grill Wild Orchid Hawaiian Martini - cooking recipe

Ingredients

1/2 ounce pineapple juice (1 tablespoon)
1/2 ounce lime juice (1 tablespoon)
1/2 ounce monin desert pear syrup (1 tablespoon)
1/4 ounce monin coconut syrup (1/2 tablespoon)
1 ounce coconut water (2 tablespoons)
1 1/2 ounces cruzan guava rum (3 tablespoons)
edible orchid, garnish (optional and won't taste any different)

Preparation

Place all ingredients in a cocktail shaker with about 1/2 cup ice. Shake and pour into a martini glass.
Enjoy!