Maui Martini - cooking recipe

Ingredients

1 (1.5 fluid ounce) jigger best-quality vodka
2 (1.5 fluid ounce) jiggers coconut flavored rum
1 (1.5 fluid ounce) jigger banana liqueur
ice cubes
1 fresh pineapple spear or ring for garnish

Preparation

Measure the vodka, coconut rum and banana liqueur into a cocktail shaker and add a scoop of ice cubes. Cover and shake until the outside is frosty, about 30 seconds. Strain into a martini glass and garnish with a fresh pineapple spear or pineapple ring.