Caribbean Martini - cooking recipe

Ingredients

2 1/2 ounces pineapple juice
1 ounce coconut rum
1 ounce vanilla vodka
1/2 ounce grenadine
orange wedge, for garnish

Preparation

To a cocktail shaker filled with ice, add pineapple juice, coconut rum, vanilla vodka, and grenadine; shake vigorously.
Strain into a chilled martini glass; garnish with an orange wedge.