Mounds Bar Martini - cooking recipe

Ingredients

3 ounces vodka (80 proof)
1 (8 5/8 ounce) packet Swiss Miss diet cocoa mix (the one with 25 calories)
2 ounces torani sugar-free coconut syrup (or other flavored syrups, sugar-free)
2 tablespoons fat free Reddi-Wip topping

Preparation

Fill a martini shaker halfway with ice (preferably crushed). Combine cocoa with 2 oz. hot water, and mix well. Then add 2 oz. cold water, and pour the mixture into the martini shaker. Add the vodka, syrup and Reddi-Wip, and cover the top of the shaker. Shake for about a minute, or until trhe liquid is cold. Then strain into 2 martini glasses. Enjoy!