olden brown; crush coconut biscuits lightly; sprinkle combined biscuits crumbs and almonds over
Beat eggs, sugar and vanilla essence together with a wooden spoon.
Add cherries, coconut and margarine, beating well.
Sift flours together into cherry mixture.
Beat until well combined.
Place spoonsfuls of mixture onto lightly greased baking trays.
Bake in a moderate oven (180c) for 10 to 12 minutes.
Cool slightly on tray, then transfer to wire rack to cool completely.
Store in an airtight container.
25 degrees F. Spread the coconut evenly onto a baking sheet
and cut approximately 6 BoBerry Biscuits with a biscuit or cookie
Sift flour into bowl, add sugar and coconut.
Melt butter, add to dry ingredients with egg yolk and mix to make a firm dough.
Roll teaspoonsfull of mixture into balls, place on greased baking tray and flatten with fork.
Leave space between biscuits and bake 10-15mins at 180degC - 200degC (350degF - 400degF) or until brown.
it.
Add the shredded coconut all at once and mix
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
Heat oven to 425\u00b0.
Combine flour, coconut, sugar, baking powder and salt in medium bowl.
Cut in shortening with pastry blender (or 2 knives) to form coarse crumbs.
Combine milk and vanilla.
Add to dry ingredients.
Mix with fork until particles are moistened and cling together.
Drop tablespoonfuls onto baking sheet.
Bake at 425\u00b0 for 12 to 14 minutes.
Yield:
12 to 16 biscuits.
ugar, salt and flour. Add coconut, orange juice and melted butter
Heat oven to
425\u00b0.
Heat margarine in rectangular pan, 13 x 9 x 2-inch,
in oven until melted.
Mix baking mix, salt, paprika and pepper;
coat
chicken.
Place\tchicken, skin side down, in pan.
Bake\t35 minutes.
Prepare Herb Biscuits.
Turn chicken, pushing to one
side of pan.
Drop dough by spoonfuls into pan in single layer next to chicken.
Bake until biscuits are light brown and
chicken is done, about 15 minutes.
Makes 4 servings.
aper liners.
Spread the coconut rather thinly on a baking
Alternately add flour mixture and coconut milk, beginning and ending with
ooking the water, butter, unsweetened coconut (2 1/2 cups) and
Place butter and milk in a sauce pan on low until it melts and mix well together. Add in the powdered sugar, walnuts and coconut. Roll into teaspoon or tablespoon sized balls and cool for at least an hour.
Meanwhile, melt the chocolate chips and parafin wax in a double broiler. Then, use a two pronged dipping fork and dip the cooled coconut balls in the melted milk chocolate mixture. Place finished bon bons on waxed paper and cool in the fridge.
br>Stir in the flour, coconut, oats, and apricots. Place level
ut the 2 tablespoons of coconut.
5. Mix well, and
Prepare Coconut Filling and chill.
Cream butter and sugar. Blend in egg, chocolate and vanilla.
Stir together flour, soda and salt; stir into creamed mixture.
Chill 30 minutes.
o pan.
Stir in coconut milk and heat through without
>recipe in half, use one.
7 ounce package of flaked coconut
O INCREDIBLY FLUFFY AND LIGHT BISCUITS! The dough should \"hold together