Glen’S Coconut Biscuits (Cookies) - cooking recipe

Ingredients

125 g self raising flour (1cup)
90 g caster sugar (1/3 cup)
30 g coconut (1/3 cup)
90 g butter (1/3 cup)
1 egg yolk, beaten

Preparation

Sift flour into bowl, add sugar and coconut.
Melt butter, add to dry ingredients with egg yolk and mix to make a firm dough.
Roll teaspoonsfull of mixture into balls, place on greased baking tray and flatten with fork.
Leave space between biscuits and bake 10-15mins at 180degC - 200degC (350degF - 400degF) or until brown.